Udon Noodle Restaurant Mugiiro No Oka Reviews & Ratings

General Info

Udon Noodle Restuarant Mugiiro No Oka sits quietly in Shinsei, Biei, Kamikawa District, Hokkaido 071-0473, Japan, and it feels like the kind of place locals keep close to their hearts. This udon noodle restaurant focuses on warmth, balance, and honest flavors, making it a comforting stop for both everyday meals and slow travel days. From the moment you step in, the atmosphere encourages you to take your time, check the menu carefully, and enjoy the rhythm of a well-made bowl of noodles.

The menu highlights classic udon dishes that feel deeply rooted in regional taste. One standout is the かけうどんかき揚げえび天追加, where smooth udon is paired with a crisp kakiage and an added shrimp tempura that brings both texture and richness. Another popular choice is カレー南蛮うどん, offering a satisfying depth that blends gentle spice with savory broth. These dishes feel thoughtfully prepared, not rushed, and that care shows in every bite.

For those who enjoy fresher, sharper flavors, おろし生姜うどん delivers a clean finish with grated ginger cutting through the warmth of the noodles. The 美瑛塩豚うどん&ちくわ天&いか天 adds a local touch, featuring salt-seasoned pork from Biei alongside chikuwa and squid tempura. Meanwhile, ネギ塩豚うどん冷に帆立炊き込みご飯追加 offers a cooler option, balanced with scallop rice that rounds out the meal beautifully. Reviews often mention how these combinations feel filling without being heavy.

Service options are practical and traveler-friendly. Delivery is available, making it easy to enjoy the food off-site. The space works well for solo dining, and tourists will feel comfortable thanks to a relaxed setting and clear menu choices. A wheelchair-accessible toilet adds to the accessibility, while a free parking lot makes visiting by car simple, especially in a rural location like Biei.

Overall, the experience at this restaurant feels grounded and sincere. Between the carefully prepared udon, thoughtful services, and calm surroundings, it’s easy to see why this location earns steady, positive attention from diners looking for genuine Japanese comfort food.

What customers say?

“ Perfect place to grab a bite before or after visiting Shikisai-no-oka. Udon is made in-house using Biei wheat and has a chewy, springy texture. The menu is simple with a small variety of flavours, but all are delicious and there's also a tempura bar to pick up extras to go with your meal. It's a typical cafeteria style self-service restaurant but simple and easy to enjoy. A great perk about dining here is that you can validate your parking ticket to get free parking for the day. ”

- Bent Zent -

“ What a surprise. Found this by chance as they close later for lunch. The udon is perfectly bouncy and fresh. Order your soup base and add additionals like tempura, chicken etc If you come by car, give your ticket at the Counter to change it to free parking. ”

- Mervyn Phea -

“ Tasty broth and springy udon. Pick your own tempura and pay. Lots of seating and plenty of parking. Parking is free for customers of the restaurant. ”

- Richard Yong -

“ Fairly decent udon that claims to use their own wheat grown locally to handmake their udon inhouse. Reimburses parking fee, quite tasty overall. The cold udon noodle has great texture. ”

- Norman C -

“ Good Udon restaurant. You order the udon dish first, then along the queue you can pick the tempura to pair with your meal. The food was great, even though they got our order wrong. Service was good, but the queue was long and slow. If you’re coming to the flower gardens nearby, this place is worth waiting for. ”

- Nigel Phoon -

“ Tasty Udon place at the attraction. Order your basic udon either hot or cold then proceed to add on additional tempura. Nice food. ”

- K. T -

“ Convenient udon restaurant right next to the flower attraction. You pick your udon base, then get to add some toppings like fried chicken or beancurd or fried crab legs. English menus are available. Udon is really tasty and chewy, especially the cold ones. ”

- Alvin Poh -

“ Everything is just what I needed, self service udon restaurant with few types to choose from, either cold or hot udon. After a visit of the flower field, if you do not have much time left and you want to eat something nice, here should be the best choice. As it is a self service style restaurant, please be considerate of not staying there long, especially when there is a long queue of customer outside. Food wise, we had cold soba with teriyaki pork slices, which is yummy. But side ordered tempura vegetable just soso..... ”

- Alvin Wu -

Welcome to Udon Noodle Restuarant Mugiiro No Oka

General Info

Udon Noodle Restuarant Mugiiro No Oka menu

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What customers say?

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